User:Africancuisines

Travel To Africa To Enjoy Kenya Cuisine

If you are traveling to Africa then you will find that along with sight seeing, safaris and historic monuments one of the highlights of your travel itinerary is food. African cuisine is tasty and people take pleasure in eating the perfect food. Food and travel are a get combination and go together very well. Traveling in different countries of Africa is a great treat to the foodies, as each region has a specialty cuisine to offer the travelers. If you are interested in African cuisines then find that Kenya cuisine is made up of more than 40 different tribes with varied histories and traditions. Dishes such as Ugali, Eitheri, Irio, Kachumbari, Myazi, Nyama Choma form an itnergal part of this cuisine.

Algerian cuisine also forms a part of integral part of African food. The cuisine of Algeria is distinctive and ranges from highly sophisticated food in the cities along the Mediterranean coastal to base of the Atlas Mountain countryside and the parched Sahara desert. Pastilla, Kefta, Dolma, Basbousa, Baghrir are some of the different varieties that form integral part of Algerian food.

People find Tunisian cuisine as similar to food prepared in their neighborhood, North Africa. Tunisian food mainly consists of beans, especially chickpeas and favas variety, seafood and spicy chili peppers. Last but not least Uganda cuisine that is traditionally cooked over an open fire is very delicious. The Ugandan diet comprises of Posho, Millet, sweet potatoes, legumes, basic pinto bean soup made from water, onions, tomatoes and green pepper.